Webster’s Revised Unabridged Dictionary · 1913
Rocoa
Ro′coa (rō′kō), n. [Cf. F. rocou, roicou, Pg. & Braz, urucú.] The orange-colored pulp covering the seeds of the tropical plant Bixa Orellana, from which annotto is prepared. See Annoto.
Webster’s Revised Unabridged Dictionary · 1913
Ro′coa (rō′kō), n. [Cf. F. rocou, roicou, Pg. & Braz, urucú.] The orange-colored pulp covering the seeds of the tropical plant Bixa Orellana, from which annotto is prepared. See Annoto.