Webster
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Webster’s Revised Unabridged Dictionary · 1913

Lemon

Lem′on (lĕm′ŭn), n. [F. limon, Per. līmūn; cf. Ar. laimūn, Sp. limon, It. limone. Cf. Lime a fruit.]

1. (Bot.) An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus, the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet.

2. The tree which bears lemons; the lemon tree.

Lemon grass (Bot.), a fragrant East Indian grass (Andropogon Shœnanthus, and perhaps other allied species), which yields the grass oil used in perfumery. - - Lemon sole (Zoöl.), a yellow European sole (Solea aurantiaca). — Salts of lemon (Chem.), a white crystalline substance, inappropriately named, as it consists of an acid potassium oxalate and contains no citric acid, which is the characteristic acid of lemon; — called also salts of sorrel. It is used in removing ink stains. See Oxalic acid, under Oxalic. [Colloq.]

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.