Webster
✕

Webster’s Revised Unabridged Dictionary · 1913

Kernel

Ker′nel (kẽr′nĕl), n. [OE. kernel, kirnel, curnel, AS. cyrnel, fr. corn grain. See Corn, and cf. Kern to harden.] 1. The essential part of a seed; all that is within the seed walls; the edible substance contained in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp.

' A were as good crack a fusty nut with no kernel Shak.

2. A single seed or grain; as, a kernel of corn.

3. A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.

4. The central, substantial or essential part of anything; the gist; the core; as, the kernel of an argument.

Ker′nel, v. i. [imp. & p. p. Kerneled or Kernelled; p. pr. & vb. n. Kerneling or Kernelling.] To harden or ripen into kernels; to produce kernels.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.